A SECRET WEAPON FOR STEAKHOUSE RESTAURANTS TIMES SQUARE

The restaurant's title hails from the Wagyu beef grading scale, which scores Wagyu beef cuts dependant on factors like meat and Extra fat colour, sizing and shape, and marbling, With all the very maximum rating currently being, you guessed it, A5.Andrei Iakhniuk/Shutterstock If you're looking for your hearty and homestyle steakhouse knowledge with